Local thaï cuisine and private import wines
Thaï BBQ - Wine Cellar - Tastings
THE RETURN TO
TO THE EARTH
BY
PAMIKA
Born in Issan, Chef Pamika reconnects with her culinary roots by boldly blending terroirs. In her kitchen, spices, tannins, bamboo baskets and wine by the glass all come together.
Local ingredients, simple recipes, punchy flavors
At mealtime in Issan, everything is shared. From traditional dishes (papaya som tam salad, grilled chicken gai yang) to revisited classics (Moo Kata, Thai BBQ and Thai Hot Pot), we pick from the neighbors’ plates and wash down the meal with wine and sato.
Our traveling cellar
5000 bottles of private imports, a level 3 sommelier, and thousands of unexpected pairings between wine and Thai cuisine.
Our wines are also available for takeout at reduced prices.
Wine-and-thaï, happy taste buds.
All summer long, on the terrace, we grill our meats on Montreal’s only Moo Kata (Thai BBQ).
All year round, we serve all of those eager to satisfy their thirst, hunger, and curiosity.
Whether for a glass, a bottle, or an evening.